- Physical well-being
- Mental Health
- Legal Assitance
- Financial Health
- Sustance Abuse Consulting
- Entrepreneurial Support
- Daily Inspirations
Powered by Humans Of The Kitchen
Humanize Kitchens Now!
Humane Kitchen is a marketplace and central hub devoted to offering information, inspiration, and education to cultivate a more humane restaurant industry. We aim to improve the well-being of all back-of-the-house employees by raising awareness about the importance of sustainable human capital practices, forging partnerships with other organizations, and establishing a community of human-sustainable kitchen restaurants.
Humanize Kitchens Now!
Humane Kitchen is a marketplace and central hub devoted to offering information, inspiration, and education to cultivate a more humane restaurant industry. We aim to improve the well-being of all back-of-the-house employees by raising awareness about the importance of sustainable human capital practices, forging partnerships with other organizations, and establishing a community of human-sustainable kitchen restaurants.
The impact!
- Physical well-being
- Mental Health
- Legal Assitance
- Financial Health
- Sustance Abuse Consulting
- Entrepreneurial Support
- Daily Inspirations
The impact!
Impact Areas
Physical well-being: providing healthy and nutritious meals for staff, offering support and resources for healthier habits to improve health, and promoting a better work-life balance.
Mental well-being: guaranteeing access to resources on mental well-being, stress management, access to counseling services, or mental health first aid training and prioritizing training and career development.
Legal and Financial: supporting kitchen workers into having a stable financial health and to have a strong legal support.
Market Place
Restaurant Workers' Community Foundation
Financial relief, mental health, and wellness resources.
ROAR (Relief Opportunities for All Restaurants)
Advocacy for restaurant workers' rights, financial assistance.
USBG National Charity Foundation
Bartenders' health and well-being, financial assistance.
One Fair Wage
Advocacy for fair wages for restaurant workers.
CORE: Children of Restaurant Employees
Financial support for children of restaurant workers facing health crises.
Southern Smoke Foundation
Crisis relief for food and beverage industry workers.
Ben's Friends
Mental health support for hospitality industry workers struggling with addiction.
Restaurant Opportunities Centers (ROC) United
Advocacy for restaurant workers' rights, fair wages, and working conditions.
James Beard Foundation - Food and Beverage Industry Relief Fund
Financial assistance and support for food and beverage industry workers.
The Giving Kitchen
Crisis assistance and support for food service workers in the Atlanta area.
Hearts of Hospitality
Mental health support for hospitality industry workers.
Restaurant After Hours
Financial support for restaurant workers facing emergencies.
Restaurant Strong
Financial relief and support for restaurant workers during crises.
Street Vendor Project
Advocacy and support for street vendors, including food vendors.
The Burnt Chef
Mental health support and resources for chefs and hospitality professionals.
Chow
Providing support and resources for restaurant and hospitality workers affected by COVID-19.
The Mad Feed
A global food community with a social conscience and an appetite for change
The Chaad Project
Advance accountability and end labor abuses within the industry.
Maap Impact
Support the growth & scale of women-led food organizations to create a sea-change of equity & empowerment NOW.
Black Women in Food
Recognized the need for intentional efforts to address the lack of opportunities for Black women to advance in their food-focused careers.
Independent Restaurant Coalition
Provide strong advocacy centered on making sure that independent businesses are being seen, heard and supported by federal policy makers.
Regarding Her Food
Accelerate the growth of women entrepreneurs and leaders in food and beverage.
Kitchen Confidentials
Is committed to fostering positive change in the food service industry