Interview – Humane Kitchen

The Ones Who Care

Organizations Questionnaire

Section 1: Who are you

1. Your name:

2. Your organization name:

3. In one sentence, what does your organization do?

Section 2: Background and Connection to the Industry

4. Tell us your background and how you first got into the restaurant industry. Please be as detailed as possible. Between 60 - 400 characters.

0 of 400 max characters

Please note that if your story is not long enough or captivating enough we won't be able to share it with the public. We suggest you read some of the other stories we have shared on our Instagram profile in the past and with that mindset write yours.

5. Were there any specific challenges or stories that motivated or inspired you to become an advocate of change in the restaurant industry?

6. Which are the biggest problems your organization works to change?

Section 3: Building and funding the organization

7. What are some of the challenges you faced when starting your organization?

8. Which sources of funding helped you launch and sustain the organization? Was there something that helped you find them and believe in your idea?

Section 4: Niche and Broader Issues

9. What other pressing issues do you identify in the restaurant industry beyond the one your organization is addressing?

Section 5: The Future of the Industry

10. How can small, independent restaurants create a more sustainable and humane environment for their staff and customers?

11. How can small, independent restaurants create a more sustainable and humane environment for their staff and customers?

Section 6: Recognition and Media Impact

12. What is your perspective on the role of press and media in the restaurant industry? How do you believe they can both positively and negatively influence the sector?

13. How do you view restaurant accolades and awards? In what ways do they affect the industry, both for individual establishments and the broader restaurant community?

Section 7: Impact and Vision

14. What are some long-term impacts you hope to have in the restaurant industry?

15. What advice would you give to others who are looking to start a non-profit or initiative to help the restaurant industry?

By answering this questionnaire, I am permitting Humans Of The Kitchen Team to use the photos I provided and my interview on all their digital and print platforms.

I Agreed

Please upload 3-4 high-quality, one headshot and others of you in action working with your organization. In the highest resolution possible. DO NOT SEND SCREENSHOTS. Photos must be in (JPG, JPEG, JPE, PNG) formats.

Maximum file size: 20MB

16. Nominate another restaurant that deserves to be interviewed. You can put the name or the Instagram handle

If you are human, leave this field blank.