Powered by Humans Of The Kitchen

Powered by Humans Of The Kitchen

Humanize Kitchens Now!

Humane Kitchen is a marketplace and central hub devoted to offering information, inspiration, and education to cultivate a more humane restaurant industry. We aim to improve the well-being of all back-of-the-house employees by raising awareness about the importance of sustainable human capital practices, forging partnerships with other organizations, and establishing a community of human-sustainable kitchen restaurants.

Humanize Kitchens Now!

Humane Kitchen is a marketplace and central hub devoted to offering information, inspiration, and education to cultivate a more humane restaurant industry. We aim to improve the well-being of all back-of-the-house employees by raising awareness about the importance of sustainable human capital practices, forging partnerships with other organizations, and establishing a community of human-sustainable kitchen restaurants.

The impact!

  • Physical well-being
  • Mental Health
  • Legal Assitance
  • Financial Health
  • Sustance Abuse Consulting
  • Entrepreneurial Support
  • Daily Inspirations

The impact!

  • Physical well-being
  • Mental Health
  • Legal Assitance
  • Financial Health
  • Sustance Abuse Consulting
  • Entrepreneurial Support
  • Daily Inspirations

Impact Areas

Physical well-being: providing healthy and nutritious meals for staff, offering support and resources for healthier habits to improve health, and promoting a better work-life balance.

Mental well-being: guaranteeing access to resources on mental well-being, stress management, access to counseling services, or mental health first aid training and prioritizing training and career development.

Legal and Financial: supporting kitchen workers into having a stable financial health and to have a strong legal support.

Market Place

Restaurant Workers' Community Foundation

Financial relief, mental health, and wellness resources.

ROAR (Relief Opportunities for All Restaurants)

Advocacy for restaurant workers' rights, financial assistance.

USBG National Charity Foundation

Bartenders' health and well-being, financial assistance.

One Fair Wage

Advocacy for fair wages for restaurant workers.

CORE: Children of Restaurant Employees

Financial support for children of restaurant workers facing health crises.

Southern Smoke Foundation

Crisis relief for food and beverage industry workers.

Ben's Friends

Mental health support for hospitality industry workers struggling with addiction.

Restaurant Opportunities Centers (ROC) United

Advocacy for restaurant workers' rights, fair wages, and working conditions.

James Beard Foundation - Food and Beverage Industry Relief Fund

Financial assistance and support for food and beverage industry workers.

The Giving Kitchen

Crisis assistance and support for food service workers in the Atlanta area.

Hearts of Hospitality

Mental health support for hospitality industry workers.

Restaurant After Hours

Financial support for restaurant workers facing emergencies.

Restaurant Strong

Financial relief and support for restaurant workers during crises.

Street Vendor Project

Advocacy and support for street vendors, including food vendors.

The Burnt Chef

Mental health support and resources for chefs and hospitality professionals.

Chow

Providing support and resources for restaurant and hospitality workers affected by COVID-19.

The Mad Feed

A global food community with a social conscience and an appetite for change

The Chaad Project

Advance accountability and end labor abuses within the industry.

Maap Impact

Support the growth & scale of women-led food organizations to create a sea-change of equity & empowerment NOW.

Black Women in Food

Recognized the need for intentional efforts to address the lack of opportunities for Black women to advance in their food-focused careers.

Independent Restaurant Coalition

Provide strong advocacy centered on making sure that independent businesses are being seen, heard and supported by federal policy makers.

Regarding Her Food

Accelerate the growth of women entrepreneurs and leaders in food and beverage.

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